Cargando…

A Narrative Review on the Potential of Red Beetroot as an Adjuvant Strategy to Counter Fatigue in Children with Cancer

Cancer-related fatigue (CRF) is a debilitating adverse effect among children with cancer and a significant barrier to physical activity (PA) participation. PA interventions are effective at reducing fatigue and improving both quality of life (QOL) and functional outcomes in children with cancer. How...

Descripción completa

Detalles Bibliográficos
Autores principales:	Swartz, Maria C., Allen, Kaitlyn, Deer, Rachel R., Lyons, Elizabeth J., Swartz, Michael D., Clifford, Tom
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6949985/ https://www.ncbi.nlm.nih.gov/pubmed/31817919 http://dx.doi.org/10.3390/nu11123003

Ejemplares similares

The Potential Benefits of Red Beetroot Supplementation in Health and Disease
por: Clifford, Tom, et al.
Publicado: (2015)

Red Beetroot and Betalains as Cancer Chemopreventative Agents
por: Lechner, John F., et al.
Publicado: (2019)

Red Beetroot Extract Abrogates Chlorpyrifos-Induced Cortical Damage in Rats
por: Albasher, Gadah, et al.
Publicado: (2020)

Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential
por: Borjan, Dragana, et al.
Publicado: (2022)

Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review
por: Tan, Mei Lan, et al.
Publicado: (2021)

Effect of an Antioxidant Based on Red Beetroot Extract on the Abiotic Stability of Polylactide and Polycaprolactone
por: Drohsler, Petra, et al.
Publicado: (2021)

Metabolic Biomarkers of Red Beetroot Juice Intake at Rest and after Physical Exercise
por: Giampaoli, Ottavia, et al.
Publicado: (2023)

Beetroot juice — a suitable post-marathon metabolic recovery supplement?
por: Stander, Zinandré, et al.
Publicado: (2021)

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties
por: Nistor, Oana Viorela, et al.
Publicado: (2020)

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features
por: Casciano, Flavia, et al.
Publicado: (2022)

Effects of Beetroot Juice on Recovery of Muscle Function and Performance between Bouts of Repeated Sprint Exercise
por: Clifford, Tom, et al.
Publicado: (2016)

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
por: Guldiken, Burcu, et al.
Publicado: (2016)

Red Beetroot’s NMR-Based Metabolomics: Phytochemical Profile Related to Development Time and Production Year
por: Giampaoli, Ottavia, et al.
Publicado: (2021)

Effect of red beetroot juice on oxidative status and islet insulin release in adult male rats
por: Sayyar, Armin, et al.
Publicado: (2022)

A Retrospective Study of Post-COVID Recovery Clinic's Screening Data to Determine Prevalence of Frailty And Pre-Frailty Among COVID-19 Survivors
por: Swartz, Maria, et al.
Publicado: (2022)

Impact COVID-19 Infection and Persistent Lingering Symptoms on Patient Reported Indicators of Nutritional Risk and Malnutrition
por: Deer, Rachel, et al.
Publicado: (2021)

Impact of the Anodic and Cathodic Electro-Activation Treatment on the Physico-Chemical and Antioxidant Capacity of Red Beetroot Juice
por: Duqueyroix, Angeline, et al.
Publicado: (2022)

Effects of heat degradation of betanin in red beetroot (Beta vulgaris L.) on biological activity and antioxidant capacity
por: Muramatsu, Daisuke, et al.
Publicado: (2023)

Dispersed white roots in red beetroot influence the accuracy of root identification based on colours for intercropping studies
por: Xie, Yue, et al.
Publicado: (2023)

Analytical characterization of beetroot vacuole membrane
Publicado: (1980)

Determination of selenium species in beetroot juices
por: Sentkowska, Aleksandra, et al.
Publicado: (2020)

Physiological Effects of Beetroot in Athletes and Patients
por: Olsson, Hanna, et al.
Publicado: (2019)

Feasibility and Acceptability of an Active Video Game–Based Physical Activity Support Group (Pink Warrior) for Survivors of Breast Cancer: Randomized Controlled Pilot Trial
por: Swartz, Maria C, et al.
Publicado: (2022)

Acute beetroot juice supplementation does not attenuate knee extensor exercise muscle fatigue in a healthy young population
por: Lee, Seungyong, et al.
Publicado: (2019)

Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films
por: Šeremet, Danijela, et al.
Publicado: (2022)

Influence of High-Pressure Homogenization on the Physicochemical Properties and Betalain Pigments of Red Beetroot (Beta vulgaris L.) Juice
por: Kruszewski, Bartosz, et al.
Publicado: (2023)

A Narrative Review on Dietary Strategies to Provide Nitric Oxide as a Non-Drug Cardiovascular Disease Therapy: Beetroot Formulations—A Smart Nutritional Intervention
por: dos Santos Baião, Diego, et al.
Publicado: (2021)

Influence of processing temperature on production of red beetroot powder as a natural red colorant using foam‐mat drying: Experimental and modeling study
por: Bahriye, Golnaz, et al.
Publicado: (2023)

Testing the effects of narrative and play on physical activity among breast cancer survivors using mobile apps: study protocol for a randomized controlled trial
por: Lyons, Elizabeth J., et al.
Publicado: (2016)

Possible Effects of Beetroot Supplementation on Physical Performance Through Metabolic, Neuroendocrine, and Antioxidant Mechanisms: A Narrative Review of the Literature
por: Arazi, Hamid, et al.
Publicado: (2021)

Potential of Beetroot and Blackcurrant Compounds to Improve Metabolic Syndrome Risk Factors
por: Haswell, Cameron, et al.
Publicado: (2021)

Relationship between the Consumption of Fermented Red Beetroot Juice and Levels of Perfluoroalkyl Substances in the Human Body’s Fluids and Blood Parameters
por: Surma, Magdalena, et al.
Publicado: (2023)

Anticancer properties of red beetroot hydro-alcoholic extract and its main constituent; betanin on colorectal cancer cell lines
por: Saber, Amir, et al.
Publicado: (2023)

Effect of Red-Beetroot-Supplemented Diet on Gut Microbiota Composition and Metabolite Profile of Weaned Pigs—A Pilot Study
por: Adekolurejo, Opeyemi O., et al.
Publicado: (2023)

The Influence of the Intracellular Potential on Potassium Uptake by Beetroot Tissue
por: Poole, Ronald J.
Publicado: (1966)

Anaphylaxis to beetroot (Beta vulgaris): a case report
por: Lopes de Oliveira, Lucila Camargo, et al.
Publicado: (2011)

Influence of beetroot juice supplementation on intermittent exercise performance
por: Wylie, Lee J., et al.
Publicado: (2015)

Beetroot mineral composition affected by mineral and organic fertilization
por: Petek, Marko, et al.
Publicado: (2019)

Modification of the existing maximum residue level for epoxiconazole in beetroots
por: Brancato, Alba, et al.
Publicado: (2018)

Evaluation of Physicochemical Properties of Beetroot-Based Dietary Supplements
por: Brzezińska, Joanna, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_20tsuj58unga5286bcm8uq2glf