Cargando…

Determinants of Portion Size in Children and Adolescents: Insights from the UK National Diet and Nutrition Survey Rolling Programme (2008–2016)

Large portion sizes have been identified as contributing to overweight and obesity, particularly in children and adolescents. This study examined predictors of portion sizes of high energy snack foods eaten by children aged 1.5–18 years. Specifically, we examined whether portion sizes were adjusted...

Descripción completa

Detalles Bibliográficos
Autores principales:	Blundell-Birtill, Pam, Hetherington, Marion M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950001/ https://www.ncbi.nlm.nih.gov/pubmed/31817139 http://dx.doi.org/10.3390/nu11122957

Ejemplares similares

The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents
por: Sharps, Maxine A, et al.
Publicado: (2019)

Understanding the science of portion control and the art of downsizing
por: Hetherington, Marion M., et al.
Publicado: (2018)

Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education
por: Nekitsing, Chandani, et al.
Publicado: (2018)

Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
por: Mann, Kay D., et al.
Publicado: (2015)

Biomarkers of diabetes risk in the National Diet and Nutrition Survey rolling programme (2008–2011)
por: Almoosawi, S, et al.
Publicado: (2014)

Data Resource Profile: United Kingdom National Diet and Nutrition Survey Rolling Programme (2008–19)
por: Venables, Michelle C, et al.
Publicado: (2022)

Maternal Decisions on Portion Size and Portion Control Strategies for Snacks in Preschool Children
por: Reale, Sophie, et al.
Publicado: (2019)

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme
por: Stewart, Cristina, et al.
Publicado: (2021)

Where and when are portion sizes larger in young children? An analysis of eating occasion size among 1·5–5-year-olds in the UK National Diet and Nutrition Survey (2008–2017)
por: Porter, Alice, et al.
Publicado: (2022)

Snack Portion Sizes for Preschool Children Are Predicted by Caregiver Portion Size, Caregiver Feeding Practices and Children′s Eating Traits
por: Reale, Sophie, et al.
Publicado: (2019)

Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme
por: Amoutzopoulos, Birdem, et al.
Publicado: (2022)

Eating at Food Outlets and “On the Go” Is Associated with Less Healthy Food Choices in Adults: Cross-Sectional Data from the UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
por: Ziauddeen, Nida, et al.
Publicado: (2017)

Impact of lifestyle factors on dietary vitamin B(6) intake and plasma pyridoxal 5′-phosphate level in UK adults: National Diet and Nutrition Survey Rolling Programme (NDNS) (2008–2017)
por: Alsaeedi, Asrar, et al.
Publicado: (2023)

Can Reduced Intake Associated with Downsizing a High Energy Dense Meal Item be Offset by Increased Vegetable Variety in 3–5-year-old Children?
por: Carstairs, Sharon A., et al.
Publicado: (2018)

Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
por: Mann, Kay D., et al.
Publicado: (2015)

Designing for downsizing: Home-based barriers and facilitators to reduce portion sizes for children
por: Tang, Tang, et al.
Publicado: (2022)

Interventions for Increasing Acceptance of New Foods Among Children and Adults with Developmental Disorders: A Systematic Review
por: Chawner, L. R., et al.
Publicado: (2019)

Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
por: Cavalcante, Jessica Brito, et al.
Publicado: (2023)

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme
por: Mak, Tsz Ning, et al.
Publicado: (2012)

Delicious but Immoral? Ethical Information Influences Consumer Expectations and Experience of Food
por: Armstrong, Beth, et al.
Publicado: (2019)

Evaluation of portion size estimation aids for the Korea National Health and Nutrition Examination Survey
por: Lee, Youngmi, et al.
Publicado: (2020)

Descriptive epidemiology of energy expenditure in the UK: findings from the National Diet and Nutrition Survey 2008–15
por: Brage, Soren, et al.
Publicado: (2020)

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
por: Churuangsuk, Chaitong, et al.
Publicado: (2019)

The Feasibility and Acceptability of Two Methods of Snack Portion Control in United Kingdom (UK) Preschool Children: Reduction and Replacement
por: Reale, Sophie, et al.
Publicado: (2018)

Food portion size educational programme in a workplace setting in Puducherry – Is it effective?
por: Vinayachandran, Gopika, et al.
Publicado: (2021)

Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12)
por: Adams, Jean, et al.
Publicado: (2015)

Portion size effects on weight gain in a free living setting
por: French, Simone A, et al.
Publicado: (2014)

Long Sleep Duration and Social Jetlag Are Associated Inversely with a Healthy Dietary Pattern in Adults: Results from the UK National Diet and Nutrition Survey Rolling Programme Y1–4
por: Almoosawi, Suzana, et al.
Publicado: (2018)

What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference
por: Raynor, H A
Publicado: (2014)

Attention to detail: A photo‐elicitation study of salience and packaging design for portion control and healthy eating
por: Chu, Ruiqi, et al.
Publicado: (2022)

A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK
por: Porter, Alice, et al.
Publicado: (2023)

How much should I eat? A comparison of suggested portion sizes in the UK
por: Lewis, Hannah B, et al.
Publicado: (2012)

Portion Size of Energy-Dense Foods among French and UK Adults by BMI Status
por: Rippin, Holly L., et al.
Publicado: (2018)

Rolling out Rwanda’s national palliative care programme
Publicado: (2018)

The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey
por: Benson, Tony, et al.
Publicado: (2018)

Association between the Portion Sizes of Traditional Japanese Seasonings—Soy Sauce and Miso—and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012–2016 Data
por: Okada, Emiko, et al.
Publicado: (2018)

Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
por: Robinson, Eric, et al.
Publicado: (2016)

The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
por: Lucassen, Desiree A., et al.
Publicado: (2021)

Eating at food outlets and leisure places and “on the go” is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008–2014)
por: Ziauddeen, Nida, et al.
Publicado: (2018)

Portion size: review and framework for interventions
por: Steenhuis, Ingrid HM, et al.
Publicado: (2009)

Cannot write session to /tmp/vufind_sessions/sess_rbmm368j9bkhc9qoq6anuqf4cs