Nutrition Transition in the Post-Economic Crisis of Greece: Assessing the Nutritional Gap of Food-Insecure Individuals. A Cross-Sectional Study

Food insecurity has risen by 40% in Europe’s post-economic crisis, linked to the economic turmoil and austerity. Despite the intensification of efforts to fight all forms of poverty, including the implementation of programs targeted to the most deprived, the study of individuals at risk of food inse...

Descripción completa

Detalles Bibliográficos
Autores principales: Chatzivagia, Eleni, Pepa, Aleks, Vlassopoulos, Antonis, Malisova, Olga, Filippou, Konstantina, Kapsokefalou, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950031/
https://www.ncbi.nlm.nih.gov/pubmed/31810254
http://dx.doi.org/10.3390/nu11122914

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950031/
https://www.ncbi.nlm.nih.gov/pubmed/31810254
http://dx.doi.org/10.3390/nu11122914

Ejemplares similares