A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes

Vegetarian diets provide an abundance of nutrients when carefully planned. However, vegetarian diets may have lower protein quality compared to omnivorous diets, a reflection of less favorable amino acid profiles and bioavailability. Hence, the current recommended dietary allowance for protein may n...

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Detalles Bibliográficos
Autores principales: Ciuris, Corinne, Lynch, Heidi M., Wharton, Christopher, Johnston, Carol S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950041/
https://www.ncbi.nlm.nih.gov/pubmed/31835510
http://dx.doi.org/10.3390/nu11123016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950041/
https://www.ncbi.nlm.nih.gov/pubmed/31835510
http://dx.doi.org/10.3390/nu11123016

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