Ciguatoxin Occurrence in Food-Web Components of a Cuban Coral Reef Ecosystem: Risk-Assessment Implications

In Cuba, ciguatera poisoning associated with fish consumption is the most commonly occurring non-bacterial seafood-borne illness. Risk management through fish market regulation has existed in Cuba for decades and consists of bans on selected species above a certain weight; however, the actual occurr...

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Detalles Bibliográficos
Autores principales: Díaz-Asencio, Lisbet, Clausing, Rachel J., Vandersea, Mark, Chamero-Lago, Donaida, Gómez-Batista, Miguel, Hernández-Albernas, Joan I., Chomérat, Nicolas, Rojas-Abrahantes, Gabriel, Litaker, R. Wayne, Tester, Patricia, Diogène, Jorge, Alonso-Hernández, Carlos M., Dechraoui Bottein, Marie-Yasmine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950047/
https://www.ncbi.nlm.nih.gov/pubmed/31835676
http://dx.doi.org/10.3390/toxins11120722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950047/
https://www.ncbi.nlm.nih.gov/pubmed/31835676
http://dx.doi.org/10.3390/toxins11120722

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