Association of Strawberries and Anthocyanidin Intake with Alzheimer’s Dementia Risk

Background: Strawberries have been identified to have antioxidant and anti-inflammatory properties that improve neuronal function and cognition, mostly in animal studies. It is unknown if the consumption of strawberries or related bioactives may reduce the risk of Alzheimer’s dementia risk. Material...

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Detalles Bibliográficos
Autores principales: Agarwal, Puja, Holland, Thomas M, Wang, Yamin, Bennett, David A, Morris, Martha Clare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950087/
https://www.ncbi.nlm.nih.gov/pubmed/31847371
http://dx.doi.org/10.3390/nu11123060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950087/
https://www.ncbi.nlm.nih.gov/pubmed/31847371
http://dx.doi.org/10.3390/nu11123060

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