Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups

There are limited data providing guidance on grain foods as part of a healthy dietary pattern in infants and may represent a gap in knowledge for the development of the 2020–2025 Dietary Guidelines for Americans Scientific Advisory Committee report currently in progress. An analysis using infant dat...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950092/
https://www.ncbi.nlm.nih.gov/pubmed/31756905
http://dx.doi.org/10.3390/nu11122840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950092/
https://www.ncbi.nlm.nih.gov/pubmed/31756905
http://dx.doi.org/10.3390/nu11122840

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