Cargando…

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups

There are limited data providing guidance on grain foods as part of a healthy dietary pattern in infants and may represent a gap in knowledge for the development of the 2020–2025 Dietary Guidelines for Americans Scientific Advisory Committee report currently in progress. An analysis using infant dat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Papanikolaou, Yanni, Fulgoni, Victor L.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950092/ https://www.ncbi.nlm.nih.gov/pubmed/31756905 http://dx.doi.org/10.3390/nu11122840

Ejemplares similares

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development
por: Papanikolaou, Yanni, et al.
Publicado: (2018)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009–2012
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Increasing Egg Consumption at Breakfast Is Associated with Increased Usual Nutrient Intakes: A Modeling Analysis Using NHANES and the USDA Child and Adult Care Food Program School Breakfast Guidelines
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014
por: Papanikolaou, Yanni, et al.
Publicado: (2018)

Association of raisin and raisin‐containing food consumption with nutrient intake and diet quality in US children: NHANES 2001‐2012
por: Fulgoni, Victor L., et al.
Publicado: (2018)

Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Modeling the Removal and Addition of Eggs in the Current US Diet is Linked to Choline and Lutein + Zeaxanthin Usual Intakes in Childhood
por: Papanikolaou, Yanni, et al.
Publicado: (2020)

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females
por: Papanikolaou, Yanni
Publicado: (2020)

Nutrient intake, introduction of baby cereals and other complementary foods in the diets of infants and toddlers from birth to 23 months of age
por: Nicklas, Theresa A, et al.
Publicado: (2020)

Eggs Are Cost-Efficient in Delivering Several Shortfall Nutrients in the American Diet: A Cost-Analysis in Children and Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2020)

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity
por: Eicher-Miller, Heather A., et al.
Publicado: (2015)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

Contribution of Food Groups to Energy and Nutrient Intakes in Five Developed Countries
por: Auestad, Nancy, et al.
Publicado: (2015)

Association of Yogurt Consumption with Nutrient Intakes, Nutrient Adequacy, and Diet Quality in American Children and Adults
por: Cifelli, Christopher J., et al.
Publicado: (2020)

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
por: Papanikolaou, Yanni, et al.
Publicado: (2014)

Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA
por: Brauchla, Mary, et al.
Publicado: (2022)

Correction: U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008
por: Papanikolaou, Yanni, et al.
Publicado: (2014)

Association of lunch meat consumption with nutrient intake, diet quality and health risk factors in U.S. children and adults: NHANES 2007–2010
por: Agarwal, Sanjiv, et al.
Publicado: (2015)

Frequent Canned Food Use is Positively Associated with Nutrient-Dense Food Group Consumption and Higher Nutrient Intakes in US Children and Adults
por: Comerford, Kevin B.
Publicado: (2015)

Oatmeal-Containing Breakfast is Associated with Better Diet Quality and Higher Intake of Key Food Groups and Nutrients Compared to Other Breakfasts in Children
por: Fulgoni, Victor L., et al.
Publicado: (2019)

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14
por: Fulgoni, Victor, et al.
Publicado: (2019)

Association of raisin consumption with nutrient intake, diet quality, and health risk factors in US adults: National Health and Nutrition Examination Survey 2001–2012
por: Fulgoni, Victor L., et al.
Publicado: (2017)

Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001–2018 Analysis
por: Agarwal, Sanjiv, et al.
Publicado: (2021)

Usual Choline Intakes Are Associated with Egg and Protein Food Consumption in the United States
por: Wallace, Taylor C., et al.
Publicado: (2017)

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey
por: Smith, Jessica, et al.
Publicado: (2021)

Watermelon Intake Is Associated with Increased Nutrient Intake and Higher Diet Quality in Adults and Children, NHANES 2003–2018
por: Fulgoni, Kristin, et al.
Publicado: (2022)

Nutrient Intake Adequacy from Food and Beverage Intake of US Children Aged 1–6 Years from NHANES 2001–2016
por: Bailey, Ariana D.L., et al.
Publicado: (2021)

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007–2010
por: Cifelli, Christopher J., et al.
Publicado: (2016)

Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)
por: Huth, Peter J, et al.
Publicado: (2013)

Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
por: Cifelli, Christopher J, et al.
Publicado: (2022)

Food Sources of Energy and Nutrients among Adults in the US: NHANES 2003–2006
por: O’Neil, Carol E., et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_j58qbekj63497i0pei30sf65oo