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Occurrence and Risk Assessment of Fumonisin B(1) and B(2) Mycotoxins in Maize-Based Food Products in Hungary

Fumonisins are toxic secondary metabolites produced mainly by Fusarium verticillioides and Fusarium proliferatum. Their toxicity was evaluated, and health-based guidance values established on the basis of both Joint FAO/WHO Expert Committee on Food Additives (JECFA) and European Food Safety Authorit...

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Detalles Bibliográficos
Autores principales:	Zentai, Andrea, Szeitzné-Szabó, Mária, Mihucz, Gábor, Szeli, Nóra, Szabó, András, Kovács, Melinda
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950155/ https://www.ncbi.nlm.nih.gov/pubmed/31817520 http://dx.doi.org/10.3390/toxins11120709

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