Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK

Regular breakfast consumption has the potential to prevent the prevalence of NCDs and to improve the nutritional profile of diets. Given consumers’ interest in improving their diets, food suppliers are interested in introducing new cereal products making different health claims to capture consumers’...

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Detalles Bibliográficos
Autores principales: Costa-Font, Montserrat, Revoredo-Giha, Cesar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950165/
https://www.ncbi.nlm.nih.gov/pubmed/31861098
http://dx.doi.org/10.3390/nu11123076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950165/
https://www.ncbi.nlm.nih.gov/pubmed/31861098
http://dx.doi.org/10.3390/nu11123076

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