The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Inflammation of the adipose tissue plays an important role in the development of several chronic diseases associated with obesity. Polyphenols of extra virgin olive oil (EVOO), such as the secoiridoids oleocanthal (OC) and oleacein (OA), have many nutraceutical proprieties. However, their roles in o...

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Detalles Bibliográficos
Autores principales: Carpi, Sara, Scoditti, Egeria, Massaro, Marika, Polini, Beatrice, Manera, Clementina, Digiacomo, Maria, Esposito Salsano, Jasmine, Poli, Giulio, Tuccinardi, Tiziano, Doccini, Stefano, Santorelli, Filippo Maria, Carluccio, Maria Annunziata, Macchia, Marco, Wabitsch, Martin, De Caterina, Raffaele, Nieri, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950227/
https://www.ncbi.nlm.nih.gov/pubmed/31766503
http://dx.doi.org/10.3390/nu11122855

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950227/
https://www.ncbi.nlm.nih.gov/pubmed/31766503
http://dx.doi.org/10.3390/nu11122855

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