Cargando…

The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation

Inflammation of the adipose tissue plays an important role in the development of several chronic diseases associated with obesity. Polyphenols of extra virgin olive oil (EVOO), such as the secoiridoids oleocanthal (OC) and oleacein (OA), have many nutraceutical proprieties. However, their roles in o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carpi, Sara, Scoditti, Egeria, Massaro, Marika, Polini, Beatrice, Manera, Clementina, Digiacomo, Maria, Esposito Salsano, Jasmine, Poli, Giulio, Tuccinardi, Tiziano, Doccini, Stefano, Santorelli, Filippo Maria, Carluccio, Maria Annunziata, Macchia, Marco, Wabitsch, Martin, De Caterina, Raffaele, Nieri, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950227/ https://www.ncbi.nlm.nih.gov/pubmed/31766503 http://dx.doi.org/10.3390/nu11122855

Ejemplares similares

miRNA Modulation and Antitumor Activity by the Extra-Virgin Olive Oil Polyphenol Oleacein in Human Melanoma Cells
por: Carpi, Sara, et al.
Publicado: (2020)

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver
por: Gabbia, Daniela, et al.
Publicado: (2021)

Tanshinone IIA and Cryptotanshinone Counteract Inflammation by Regulating Gene and miRNA Expression in Human SGBS Adipocytes
por: Carpi, Sara, et al.
Publicado: (2023)

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil
por: Olmo-Cunillera, Alexandra, et al.
Publicado: (2023)

Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil
por: Francioso, Antonio, et al.
Publicado: (2020)

Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition
por: Scoditti, Egeria, et al.
Publicado: (2019)

Dietary Polyphenols and Their Role in Gut Health
por: Calabriso, Nadia, et al.
Publicado: (2023)

A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress
por: Giusti, Laura, et al.
Publicado: (2018)

Effect of Cocoa Products and Its Polyphenolic Constituents on Exercise Performance and Exercise-Induced Muscle Damage and Inflammation: A Review of Clinical Trials
por: Massaro, Marika, et al.
Publicado: (2019)

Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes
por: Scoditti, Egeria, et al.
Publicado: (2015)

Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage
por: Esposito Salsano, Jasmine, et al.
Publicado: (2022)

Diclofenac-Derived Hybrids for Treatment of Actinic Keratosis and Squamous Cell Carcinoma
por: Tampucci, Silvia, et al.
Publicado: (2019)

Red Grape Skin Polyphenols Blunt Matrix Metalloproteinase-2 and -9 Activity and Expression in Cell Models of Vascular Inflammation: Protective Role in Degenerative and Inflammatory Diseases
por: Calabriso, Nadia, et al.
Publicado: (2016)

Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
por: Calabriso, Nadia, et al.
Publicado: (2022)

The Effect of Dietary Intervention With High-Oleocanthal and Oleacein Olive Oil in Patients With Early-Stage Chronic Lymphocytic Leukemia: A Pilot Randomized Trial
por: Rojas Gil, Andrea Paola, et al.
Publicado: (2022)

Effects of Olive Oil on Blood Pressure: Epidemiological, Clinical, and Mechanistic Evidence
por: Massaro, Marika, et al.
Publicado: (2020)

Grape Pomace Extract Attenuates Inflammatory Response in Intestinal Epithelial and Endothelial Cells: Potential Health-Promoting Properties in Bowel Inflammation
por: Calabriso, Nadia, et al.
Publicado: (2022)

Editorial: Non-Coding RNAs as Mediators of the Activity of Natural Compounds
por: Scoditti, Egeria, et al.
Publicado: (2021)

Insights into the Antioxidant/Antiradical Effects and In Vitro Intestinal Permeation of Oleocanthal and Its Metabolites Tyrosol and Oleocanthalic Acid
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis
por: Carluccio, Maria Annunziata, et al.
Publicado: (2021)

In Vitro Anti-Inflammatory and Vasculoprotective Effects of Red Cell Extract from the Black Sea Urchin Arbacia lixula
por: Quarta, Stefano, et al.
Publicado: (2023)

Traditional Uses of Cannabinoids and New Perspectives in the Treatment of Multiple Sclerosis
por: Gado, Francesca, et al.
Publicado: (2018)

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil
por: Peyrot des Gachons, Catherine, et al.
Publicado: (2021)

Pro-Apoptotic Activity of the Marine Sponge Dactylospongia elegans Metabolites Pelorol and 5-epi-Ilimaquinone on Human 501Mel Melanoma Cells
por: Carpi, Sara, et al.
Publicado: (2022)

Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes
por: Quarta, Stefano, et al.
Publicado: (2021)

Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment
por: Cuffaro, Doretta, et al.
Publicado: (2023)

Correction: Transcriptome-Based Identification of New Anti-Anti-Inflammatory and Vasodilating Properties of the n-3 Fatty Acid Docosahexaenoic Acid in Vascular Endothelial Cell Under Proinflammatory Conditions
por: Massaro, Marika, et al.
Publicado: (2016)

Transcriptome-based identification of new anti-anti-inflammatory and vasodilating properties of the n-3 fatty acid docosahexaenoic acid in vascular endothelial cell under proinflammatory conditions
por: Massaro, Marika, et al.
Publicado: (2015)

Analysis of the Anti-Inflammatory and Anti-Osteoarthritic Potential of Flonat Fast(®), a Combination of Harpagophytum Procumbens DC. ex Meisn., Boswellia Serrata Roxb., Curcuma longa L., Bromelain and Escin (Aesculus hippocastanum), Evaluated in In Vitro Models of Inflammation Relevant to Osteoarthritis
por: Quarta, Stefano, et al.
Publicado: (2022)

Tumor Suppressor Role of hsa-miR-193a-3p and -5p in Cutaneous Melanoma
por: Polini, Beatrice, et al.
Publicado: (2020)

Effects of Oleacein, a New Epinutraceutical Bioproduct from Extra Virgin Olive Oil, in LPS-Activated Murine Immune Cells
por: Muñoz-García, Rocío, et al.
Publicado: (2022)

Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease
por: Parkinson, Lisa, et al.
Publicado: (2014)

Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils
por: Abbattista, Ramona, et al.
Publicado: (2023)

Assessment of Subjective Well-Being in a Cohort of University Students and Staff Members: Association with Physical Activity and Outdoor Leisure Time during the COVID-19 Pandemic
por: Quarta, Stefano, et al.
Publicado: (2022)

Angiogenic Properties of Concentrated Growth Factors (CGFs): The Role of Soluble Factors and Cellular Components
por: Calabriso, Nadia, et al.
Publicado: (2021)

(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells
por: Goren, Limor, et al.
Publicado: (2019)

Oleacein Intestinal Permeation and Metabolism in Rats Using an In Situ Perfusion Technique
por: López-Yerena, Anallely, et al.
Publicado: (2021)

Anti-tumor Activity and Epigenetic Impact of the Polyphenol Oleacein in Multiple Myeloma
por: Juli, Giada, et al.
Publicado: (2019)

Role of Diet in Chronic Obstructive Pulmonary Disease Prevention and Treatment
por: Scoditti, Egeria, et al.
Publicado: (2019)

Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines
por: De Stefanis, Daniela, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_pnmce4mr4f143tlge4dpi04s8n