Cargando…
Use of Competitive Filamentous Fungi as an Alternative Approach for Mycotoxin Risk Reduction in Staple Cereals: State of Art and Future Perspectives
Among plant fungal diseases, those affecting cereals represent a huge problem in terms of food security and safety. Cereals, such as maize and wheat, are very often targets of mycotoxigenic fungi. The limited availability of chemical plant protection products and physical methods to control mycotoxi...
Autores principales: | Sarrocco, Sabrina, Mauro, Antonio, Battilani, Paola |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950288/ https://www.ncbi.nlm.nih.gov/pubmed/31810316 http://dx.doi.org/10.3390/toxins11120701 |
Ejemplares similares
-
Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020) -
Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals
por: Sundheim, Leif, et al.
Publicado: (2013) -
Impact of Fungi Co-occurrence on Mycotoxin Contamination in Maize During the Growing Season
por: Giorni, Paola, et al.
Publicado: (2019) -
Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products
por: Kortei, Nii Korley, et al.
Publicado: (2023) -
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
por: Costa, Jéssica, et al.
Publicado: (2019)