Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study

The objectives were to assess whether social support for healthy eating and perceived food environment are associated with diet quality, and to investigate if sociodemographic characteristics moderate these associations. A probability sample of French-speaking adults from the Province of Québec, Can...

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Detalles Bibliográficos
Autores principales: Carbonneau, Elise, Lamarche, Benoît, Robitaille, Julie, Provencher, Véronique, Desroches, Sophie, Vohl, Marie-Claude, Bégin, Catherine, Bélanger, Mathieu, Couillard, Charles, Pelletier, Luc, Bouchard, Luigi, Houle, Julie, Langlois, Marie-France, Corneau, Louise, Lemieux, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950594/
https://www.ncbi.nlm.nih.gov/pubmed/31842253
http://dx.doi.org/10.3390/nu11123030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950594/
https://www.ncbi.nlm.nih.gov/pubmed/31842253
http://dx.doi.org/10.3390/nu11123030

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