Cargando…

Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change

A knowledge, attitude and practice (KAP) study was conducted in three districts of Malawi to test whether the training had resulted in increased knowledge and adoption of recommended pre- and post-harvest crop management practices, and their contribution to reducing aflatoxin contamination in ground...

Descripción completa

Detalles Bibliográficos
Autores principales:	Anitha, Seetha, Tsusaka, Takuji W., Njoroge, Samuel M.C., Kumwenda, Nelson, Kachulu, Lizzie, Maruwo, Joseph, Machinjiri, Norah, Botha, Rosemary, Msere, Harry W., Masumba, Juma, Tavares, Angela, Heinrich, Geoffrey M, Siambi, Moses, Okori, Patrick
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950711/ https://www.ncbi.nlm.nih.gov/pubmed/31835420 http://dx.doi.org/10.3390/toxins11120716

Ejemplares similares

Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania
por: Seetha, Anitha, et al.
Publicado: (2017)

How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi
por: Seetha, Anitha, et al.
Publicado: (2018)

Aflatoxin Contamination of Maize, Groundnut, and Sorghum Grown in Burkina Faso, Mali, and Niger and Aflatoxin Exposure Assessment
por: Falade, Titilayo D. O., et al.
Publicado: (2022)

Aflatoxin Contamination, Exposure among Rural Smallholder Farming Tanzanian Mothers and Associations with Growth among Their Children
por: Gichohi-Wainaina, Wanjiku N., et al.
Publicado: (2023)

Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices
por: Pandey, Manish K., et al.
Publicado: (2019)

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis
por: Anitha, Seetha, et al.
Publicado: (2021)

Aflatoxin contamination of groundnut and maize in Zambia: observed and potential concentrations
por: Kachapulula, P.W., et al.
Publicado: (2017)

Toxic Effects of Groundnut Meal Containing Aflatoxin to Rats and Guinea-Pigs
por: Butler, W. H., et al.
Publicado: (1963)

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
por: Schrenk, Dieter, et al.
Publicado: (2021)

Genomic Tools in Groundnut Breeding Program: Status and Perspectives
por: Janila, P., et al.
Publicado: (2016)

Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut
por: Kachapulula, Paul W., et al.
Publicado: (2017)

Genetic fingerprinting and aflatoxin production of Aspergillus section Flavi associated with groundnut in eastern Ethiopia
por: Mohammed, Abdi, et al.
Publicado: (2021)

Genetics, genomics and breeding of groundnut (Arachis hypogaea L.)
por: Desmae, Haile, et al.
Publicado: (2018)

Functional Biology and Molecular Mechanisms of Host-Pathogen Interactions for Aflatoxin Contamination in Groundnut (Arachis hypogaea L.) and Maize (Zea mays L.)
por: Soni, Pooja, et al.
Publicado: (2020)

Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption
por: Adetunji, Modupeade Christianah, et al.
Publicado: (2018)

Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana
por: Agbetiameh, Daniel, et al.
Publicado: (2020)

Prevalence of Aflatoxin Contamination in Maize and Groundnut in Ghana: Population Structure, Distribution, and Toxigenicity of the Causal Agents
por: Agbetiameh, D., et al.
Publicado: (2018)

Multiplexed Host-Induced Gene Silencing of Aspergillus flavus Genes Confers Aflatoxin Resistance in Groundnut
por: Prasad, Kalyani, et al.
Publicado: (2023)

Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut
por: Adegbanke, Omolara R., et al.
Publicado: (2017)

An application of mixed-effect models to analyse contraceptive use in Malawian women
por: Makupe, Davis James, et al.
Publicado: (2019)

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus
por: Anitha, Seetha, et al.
Publicado: (2021)

Acceptance and Impact of Millet-Based Mid-Day Meal on the Nutritional Status of Adolescent School Going Children in a Peri Urban Region of Karnataka State in India
por: Anitha, Seetha, et al.
Publicado: (2019)

Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa
por: Namaumbo, Sydney, et al.
Publicado: (2023)

Factors affecting the utilisation of electronic medical records system in Malawian central hospitals
por: Mkalira Msiska, Khwima E, et al.
Publicado: (2017)

Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia–A Systematic Review and Meta-Analysis
por: Anitha, Seetha, et al.
Publicado: (2021)

Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda
por: Acur, Amos, et al.
Publicado: (2020)

Potential of Atoxigenic Aspergillus flavus Vegetative Compatibility Groups Associated With Maize and Groundnut in Ghana as Biocontrol Agents for Aflatoxin Management
por: Agbetiameh, Daniel, et al.
Publicado: (2019)

Global Transcriptome Profiling Identified Transcription Factors, Biological Process, and Associated Pathways for Pre-Harvest Aflatoxin Contamination in Groundnut
por: Soni, Pooja, et al.
Publicado: (2021)

Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
por: Nsabiyumva, Gedeon, et al.
Publicado: (2023)

Can Feeding a Millet-Based Diet Improve the Growth of Children?—A Systematic Review and Meta-Analysis
por: Anitha, Seetha, et al.
Publicado: (2022)

Groundnut Production and Storage in the Sahel: Challenges and Opportunities in the Maradi and Zinder Regions of Niger
por: Bakoye, Ousmane, et al.
Publicado: (2019)

A highly conserved NB-LRR encoding gene cluster effective against Setosphaeria turcica in sorghum
por: Martin, Tom, et al.
Publicado: (2011)

Characterization of DNA methylation in Malawian Mycobacterium tuberculosis clinical isolates
por: Ndhlovu, Victor, et al.
Publicado: (2020)

Groundnut Cake for Human Consumption
por: Simeons, A. T. W.
Publicado: (1947)

Aflatoxins in randomly selected groundnuts (Arachis hypogaea) and its products from some local markets across Ghana: Human risk assessment and monitoring
por: Kortei, Nii Korley, et al.
Publicado: (2021)

Exploration of Alternative Approaches to Phenotyping of Late Leaf Spot and Groundnut Rosette Virus Disease for Groundnut Breeding
por: Chapu, Ivan, et al.
Publicado: (2022)

Brain swelling is independent of peripheral plasma cytokine levels in Malawian children with cerebral malaria
por: Harawa, Visopo, et al.
Publicado: (2018)

Bambara groundnut soil metagenomics data
por: Ajilogba, Caroline Fadeke, et al.
Publicado: (2020)

Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)
por: Ojiewo, Chris O., et al.
Publicado: (2020)

Transcriptome Analysis Identified Coordinated Control of Key Pathways Regulating Cellular Physiology and Metabolism upon Aspergillus flavus Infection Resulting in Reduced Aflatoxin Production in Groundnut
por: Soni, Pooja, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vfehsfqao605tn4p01jaoh78l9