Cargando…
Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study
Type 1 diabetes (T1D) is one of the most common systemic diseases in childhood which predisposes the patient to serious short-term and long-term complications, affecting all body systems. Taste and olfactory impairments were first described a long time ago in adult patients affected by diabetes (bot...
Autores principales: | Mameli, Chiara, Cattaneo, Camilla, Lonoce, Luisa, Bedogni, Giorgio, Redaelli, Francesca Chiara, Macedoni, Maddalena, Zuccotti, Gianvincenzo, Pagliarini, Ella |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6950790/ https://www.ncbi.nlm.nih.gov/pubmed/31847252 http://dx.doi.org/10.3390/nu11123052 |
Ejemplares similares
-
Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy
por: D’Auria, Enza, et al.
Publicado: (2023) -
Taste perception and oral microbiota are associated with obesity in children and adolescents
por: Mameli, Chiara, et al.
Publicado: (2019) -
Analysis of Retinal Perfusion in Children, Adolescents, and Young Adults with Type 1 Diabetes Using Optical Coherence Tomography Angiography
por: Mameli, Chiara, et al.
Publicado: (2019) -
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food
por: Puleo, Sharon, et al.
Publicado: (2021) -
Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake
por: Cattaneo, Camilla, et al.
Publicado: (2019)