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The Influence of Organic Acids upon the Salivary Conversion of Starch

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1891
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951619/
https://www.ncbi.nlm.nih.gov/pubmed/33699955
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spelling pubmed-69516192021-03-09 The Influence of Organic Acids upon the Salivary Conversion of Starch Dent Regist Selections 1891-04 /pmc/articles/PMC6951619/ /pubmed/33699955 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Selections
The Influence of Organic Acids upon the Salivary Conversion of Starch
title The Influence of Organic Acids upon the Salivary Conversion of Starch
title_full The Influence of Organic Acids upon the Salivary Conversion of Starch
title_fullStr The Influence of Organic Acids upon the Salivary Conversion of Starch
title_full_unstemmed The Influence of Organic Acids upon the Salivary Conversion of Starch
title_short The Influence of Organic Acids upon the Salivary Conversion of Starch
title_sort influence of organic acids upon the salivary conversion of starch
topic Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951619/
https://www.ncbi.nlm.nih.gov/pubmed/33699955