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Food Products and Their Chief Adulterants

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1891
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951681/
https://www.ncbi.nlm.nih.gov/pubmed/33700005
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spelling pubmed-69516812021-03-09 Food Products and Their Chief Adulterants Dent Regist Selections 1891-06 /pmc/articles/PMC6951681/ /pubmed/33700005 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Selections
Food Products and Their Chief Adulterants
title Food Products and Their Chief Adulterants
title_full Food Products and Their Chief Adulterants
title_fullStr Food Products and Their Chief Adulterants
title_full_unstemmed Food Products and Their Chief Adulterants
title_short Food Products and Their Chief Adulterants
title_sort food products and their chief adulterants
topic Selections
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951681/
https://www.ncbi.nlm.nih.gov/pubmed/33700005