Detecting reports of unsafe foods in consumer product reviews

OBJECTIVES: Access to safe and nutritious food is essential for good health. However, food can become unsafe due to contamination with pathogens, chemicals or toxins, or mislabeling of allergens. Illness resulting from the consumption of unsafe foods is a global health problem. Here, we develop a ma...

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Detalles Bibliográficos
Autores principales: Maharana, Adyasha, Cai, Kunlin, Hellerstein, Joseph, Hswen, Yulin, Munsell, Michael, Staneva, Valentina, Verma, Miki, Vint, Cynthia, Wijaya, Derry, Nsoesie, Elaine O
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Research and Applications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951857/
https://www.ncbi.nlm.nih.gov/pubmed/31984365
http://dx.doi.org/10.1093/jamiaopen/ooz030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951857/
https://www.ncbi.nlm.nih.gov/pubmed/31984365
http://dx.doi.org/10.1093/jamiaopen/ooz030

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