Cargando…
Managing meat exports considering production technology challenges
Autores principales: | Davis, Haley E, Belk, Keith E |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951895/ https://www.ncbi.nlm.nih.gov/pubmed/32002220 http://dx.doi.org/10.1093/af/vfy007 |
Ejemplares similares
-
We need to rethink production technology for meat-packers—the old cutting table is being revived
por: Hinrichsen, Lars L, et al.
Publicado: (2022) -
History, development, and current status of food safety systems worldwide
por: Weinroth, Margaret D, et al.
Publicado: (2018) -
Impact of heat stress on milk and meat production
por: Summer, Andrea, et al.
Publicado: (2018) -
Factors Considered Important by Healthcare Professionals for the Management of Using Complementary Therapy in Diabetes: A Text-Mining Analysis
por: Chang, Hsiao-Yun, et al.
Publicado: (2022) -
Culture, meat, and cultured meat
por: Bryant, Christopher J
Publicado: (2020)