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American Meat Science Association News
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951939/ http://dx.doi.org/10.1093/af/vfz032 |
| _version_ | 1783486363328315392 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6951939 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | Oxford University Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69519392020-01-30 American Meat Science Association News Anim Front Society News Oxford University Press 2019-09-28 /pmc/articles/PMC6951939/ http://dx.doi.org/10.1093/af/vfz032 Text en Copyright © 2019 American Society of Animal Science http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Society News American Meat Science Association News |
| title | American Meat Science Association News |
| title_full | American Meat Science Association News |
| title_fullStr | American Meat Science Association News |
| title_full_unstemmed | American Meat Science Association News |
| title_short | American Meat Science Association News |
| title_sort | american meat science association news |
| topic | Society News |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951939/ http://dx.doi.org/10.1093/af/vfz032 |