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Animal-sourced foods for improved cognitive development

Detalles Bibliográficos
Autores principales:	Balehegn, Mulubrhan, Mekuriaw, Zeleke, Miller, Laurie, Mckune, Sarah, Adesogan, Adegbola T
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951940/ https://www.ncbi.nlm.nih.gov/pubmed/32002274 http://dx.doi.org/10.1093/af/vfz039

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