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A swine model of soy protein–induced food allergenicity: implications in human and swine nutrition

Detalles Bibliográficos
Autores principales:	Radcliffe, John Scott, Brito, Luiz F, Reddivari, Lavanya, Schmidt, Monica, Herman, Eliot M, Schinckel, Allan P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Feature Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951982/ https://www.ncbi.nlm.nih.gov/pubmed/32002262 http://dx.doi.org/10.1093/af/vfz025

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