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Foods of animal origin: a prescription for global health

Detalles Bibliográficos
Autor principal: Berg, Eric P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951994/
https://www.ncbi.nlm.nih.gov/pubmed/32002268
http://dx.doi.org/10.1093/af/vfz036
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author Berg, Eric P
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spelling pubmed-69519942020-01-30 Foods of animal origin: a prescription for global health Berg, Eric P Anim Front From the Editor Oxford University Press 2019-09-28 /pmc/articles/PMC6951994/ /pubmed/32002268 http://dx.doi.org/10.1093/af/vfz036 Text en © Berg http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle From the Editor
Berg, Eric P
Foods of animal origin: a prescription for global health
title Foods of animal origin: a prescription for global health
title_full Foods of animal origin: a prescription for global health
title_fullStr Foods of animal origin: a prescription for global health
title_full_unstemmed Foods of animal origin: a prescription for global health
title_short Foods of animal origin: a prescription for global health
title_sort foods of animal origin: a prescription for global health
topic From the Editor
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951994/
https://www.ncbi.nlm.nih.gov/pubmed/32002268
http://dx.doi.org/10.1093/af/vfz036
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