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Foods of animal origin: a prescription for global health

Detalles Bibliográficos
Autor principal:	Berg, Eric P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	From the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6951994/ https://www.ncbi.nlm.nih.gov/pubmed/32002268 http://dx.doi.org/10.1093/af/vfz036

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