Influence of sucrose substitutes and agglomeration on volatile compounds in powdered cocoa beverages

Volatile aromatic substances are the main factors contributing to the acceptability of cocoa products. The beneficial effect of fat-free ingredients of cocoa beans on human health has been scientifically proven. This encourages the consumption of cocoa products as well as further research on improvi...

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Detalles Bibliográficos
Autores principales: Kowalska, Jolanta, Kowalska, Hanna, Cieślak, Beata, Majewska, Ewa, Ciecierska, Marta, Derewiaka, Dorota, Lenart, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952512/
https://www.ncbi.nlm.nih.gov/pubmed/31975738
http://dx.doi.org/10.1007/s13197-019-04067-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952512/
https://www.ncbi.nlm.nih.gov/pubmed/31975738
http://dx.doi.org/10.1007/s13197-019-04067-z

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