Cargando…

Ethical meat: respect for farm animals

Detalles Bibliográficos
Autor principal:	Pulina, Giuseppe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Perspectives
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952859/ https://www.ncbi.nlm.nih.gov/pubmed/32002200 http://dx.doi.org/10.1093/af/vfz052

Ejemplares similares

Farm Animals Are Long Away from Natural Behavior: Open Questions and Operative Consequences on Animal Welfare
por: Cesarani, Alberto, et al.
Publicado: (2021)

Farm animal genetic resources and the COVID-19 pandemic
por: Gandini, Gustavo, et al.
Publicado: (2021)

Ethical perspectives on modifying animals: beyond welfare arguments
por: Bovenkerk, Bernice
Publicado: (2020)

Detecting Emerging Diseases in Farm Animals through Clinical Observations
por: Vourc'h, Gwenaël, et al.
Publicado: (2006)

The Environment, Farm Animals and Foods as Sources of Clostridioides difficile Infection in Humans
por: Bolton, Declan, et al.
Publicado: (2023)

What Does ‘Respect’ Mean? Exploring the Moral Obligation of Health Professionals to Respect Patients
por: Beach, Mary Catherine, et al.
Publicado: (2007)

A call to implement preclinical study registration in animal ethics review
por: Jeffers, Matthew S., et al.
Publicado: (2023)

Effect of Suckling Management and Ewe Concentrate Level on Methane-Related Carbon Footprint of Lamb Meat in Sardinian Dairy Sheep Farming
por: Battacone, Gianni, et al.
Publicado: (2021)

The Meat Paradox, Omnivore’s Akrasia, and Animal Ethics
por: Aaltola, Elisa
Publicado: (2019)

Philosophical ethics and the improvement of farmed animal lives
por: Thompson, Paul B
Publicado: (2020)

Meat Products: From Animal (Farm) to Meal (Fork)
por: Holman, Benjamin W. B., et al.
Publicado: (2022)

Farm Animal Cognition—Linking Behavior, Welfare and Ethics
por: Nawroth, Christian, et al.
Publicado: (2019)

Anthropocentrism, Natural Harmony, Sentience and Animal Rights: Are We Allowed to Use Animals for Our Own Purposes?
por: Pulina, Giuseppe
Publicado: (2023)

Sirtuins Function as the Modulators in Aging-related Diseases in Common or Respectively
por: Wang, Qi-Lin, et al.
Publicado: (2015)

Perspective: Plant-Based Meat Alternatives Can Help Facilitate and Maintain a Lower Animal to Plant Protein Intake Ratio
por: Messina, Mark, et al.
Publicado: (2023)

Maintaining Mental Illness Patients’ Humanity while Respecting their Human Rights
por: Lee, Heon-Jeong
Publicado: (2019)

Molecular Aspects Implicated in Dantrolene Selectivity with Respect to Ryanodine Receptor Isoforms
por: Gaburjakova, Jana, et al.
Publicado: (2023)

Socio-ethical Dimension of COVID-19 Prevention Mechanism—The Triumph of Care Ethics
por: Dine, Charles Biradzem
Publicado: (2020)

Cultured Meat Prospects for a Billion!
por: Kamalapuram, Sishir K, et al.
Publicado: (2021)

Are epidermal stem cells unique with respect to aging?
por: Racila, Doina, et al.
Publicado: (2009)

An analysis of the ethics of lockdown in India
por: Arunachalam, Meghna Ann, et al.
Publicado: (2020)

Phosphine Toxicity: Ethical Questions
por: Anderson, Elizabeth L.
Publicado: (2006)

Farming fish in the sea will not nourish the world
por: Belton, Ben, et al.
Publicado: (2020)

Human–animal chimeras: ethical issues about farming chimeric animals bearing human organs
por: Bourret, Rodolphe, et al.
Publicado: (2016)

PRESIDENTIAL ADDRESS: THE ETHICS OF RECOGNITION, RESPONSIBILITY, AND RESPECT
por: Häyry, Matti
Publicado: (2009)

Personality traits and meat consumption: The mediating role of animal-related ethical concerns
por: Haefner, Gonzalo, et al.
Publicado: (2023)

Suggested Corrections to the Farm Family Exposure Study
por: Mage, David T.
Publicado: (2006)

How ethical is your clinical trial?
por: Miller, L, et al.
Publicado: (2010)

Ethics in HTA: Examining the "Need for Expansion"
por: Abrishami, Payam, et al.
Publicado: (2017)

Responsible handling of ethics in data publication
por: Lowenberg, Daniella, et al.
Publicado: (2022)

Histological Spectrum of Post Covid Debridement Tissues: Salient Histomorphological Features With Respect to Identification Fungal Elements
por: Agarwal, Preeti, et al.
Publicado: (2022)

Perspective: Soy-based Meat and Dairy Alternatives, Despite Classification as Ultra-processed Foods, Deliver High-quality Nutrition on Par with Unprocessed or Minimally Processed Animal-based Counterparts
por: Messina, Mark, et al.
Publicado: (2022)

Care for the Person, Protection of Health and Respect for the will of the Patient in Italy: Support Administration as a Tool to Jointly Promote Health and Respect for Autonomy in Incompetent Patients
por: Delbon, Paola, et al.
Publicado: (2014)

Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?
por: Munteanu, Camelia, et al.
Publicado: (2021)

Risk-Based Consumption of Dioxin-Contaminated Farmed Salmon
por: Middaugh, John P., et al.
Publicado: (2005)

A Research Agenda for Humanitarian Health Ethics
por: Hunt, Matthew, et al.
Publicado: (2014)

Machine learning in medicine: Addressing ethical challenges
por: Vayena, Effy, et al.
Publicado: (2018)

Do CRISPR Germline Ethics Statements Cut It?
por: Brokowski, Carolyn
Publicado: (2018)

Algorithmic injustice: a relational ethics approach
por: Birhane, Abeba
Publicado: (2021)

A Code of Ethics for Gene Drive Research
por: Annas, George J., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eg6dt7dbkvjish70246hkk236c