Effect of Ethylene on Cell Wall and Lipid Metabolism during Alleviation of Postharvest Chilling Injury in Peach

Peach is prone to postharvest chilling injury (CI). Here it was found that exogenous ethylene alleviated CI, accompanied by an increased endogenous ethylene production. Ethylene treatment resulted in a moderately more rapid flesh softening as a result of stronger expression of genes encoding expansi...

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Detalles Bibliográficos
Autores principales: Zhu, Yongchao, Wang, Ke, Wu, Chunxia, Zhao, Yun, Yin, Xueren, Zhang, Bo, Grierson, Don, Chen, Kunsong, Xu, Changjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952997/
https://www.ncbi.nlm.nih.gov/pubmed/31835827
http://dx.doi.org/10.3390/cells8121612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6952997/
https://www.ncbi.nlm.nih.gov/pubmed/31835827
http://dx.doi.org/10.3390/cells8121612

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