Characterization of four polymorphic genes controlling red leaf colour in lettuce that have undergone disruptive selection since domestication

Anthocyanins protect plants from biotic and abiotic stressors and provide great health benefits to consumers. In this study, we cloned four genes (Red Lettuce Leaves 1 to 4: RLL1 to RLL4) that contribute to colour variations in lettuce. The RLL1 gene encodes a bHLH transcription factor, and a 5‐bp d...

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Detalles Bibliográficos
Autores principales: Su, Wenqing, Tao, Rong, Liu, Wenye, Yu, Changchun, Yue, Zhen, He, Shuping, Lavelle, Dean, Zhang, Weiyi, Zhang, Lei, An, Guanghui, Zhang, Yu, Hu, Qun, Larkin, Robert M., Michelmore, Richard W., Kuang, Hanhui, Chen, Jiongjiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953203/
https://www.ncbi.nlm.nih.gov/pubmed/31325407
http://dx.doi.org/10.1111/pbi.13213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953203/
https://www.ncbi.nlm.nih.gov/pubmed/31325407
http://dx.doi.org/10.1111/pbi.13213

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