Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

BACKGROUND: Overconsumption of food, alcohol, and tobacco products increases the risk of non‐communicable diseases. Interventions to change characteristics of physical micro‐environments where people may select or consume these products ‐ including shops, restaurants, workplaces, and schools – are o...

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Detalles Bibliográficos
Autores principales: Hollands, Gareth J, Carter, Patrice, Anwer, Sumayya, King, Sarah E, Jebb, Susan A, Ogilvie, David, Shemilt, Ian, Higgins, Julian P T, Marteau, Theresa M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953356/
https://www.ncbi.nlm.nih.gov/pubmed/31482606
http://dx.doi.org/10.1002/14651858.CD012573.pub3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953356/
https://www.ncbi.nlm.nih.gov/pubmed/31482606
http://dx.doi.org/10.1002/14651858.CD012573.pub3

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