Cargando…
Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia
BACKGROUND: Foodborne disease (FBD) contributes several outbreaks worsening health quality of world population. Many risk factors associated with FBD are related to its processing, preparation, and storage as well as handling practice. AIM: The study aimed to evaluate several proposed risk factors o...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Republic of Macedonia
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953940/ https://www.ncbi.nlm.nih.gov/pubmed/31949535 http://dx.doi.org/10.3889/oamjms.2019.721 |
_version_ | 1783486708091715584 |
---|---|
author | Lubis, Nenni Dwi Aprianti Amelia, Sri Arrasyid, Nurfida Khairina Rozi, Muhammad Fakhrur |
author_facet | Lubis, Nenni Dwi Aprianti Amelia, Sri Arrasyid, Nurfida Khairina Rozi, Muhammad Fakhrur |
author_sort | Lubis, Nenni Dwi Aprianti |
collection | PubMed |
description | BACKGROUND: Foodborne disease (FBD) contributes several outbreaks worsening health quality of world population. Many risk factors associated with FBD are related to its processing, preparation, and storage as well as handling practice. AIM: The study aimed to evaluate several proposed risk factors of foodborne disease existed among school-aged children and food-handlers in the school environment. MATERIAL AND METHODS: The descriptive cross-sectional study enrolled 124 students consisting of 64 females and 60 males in two different public schools, 064024 and 066656, Medan, Indonesia, between April and August 2018. The bacterial and parasitological examination was carried out in Microbiology and Parasitology Department. Food-handlers were assessed their appropriateness using standardised questionnaire merit to the guidelines enacted by the Ministry of Health, Indonesia (Kepmenkes RI No.942 / Menkes / SK / VII / 2003 adapted from WHO guidelines) entitled food-handlers sanitation-hygiene requirement guidelines. Data analysis was conducted using logistic regression. RESULTS: The study obtained that there were no food-handlers performed basic principles rules producing high-risk environment and posing a threat to children. Suspected-FBD also found in 55 or 44.4% students, and it was significantly related to several risk factors such as nail hygiene, knowledge level, nail-trimming behaviour, and hand-washing behaviour among students. Data analysis revealed modeling risk factor, Y = 23.440 + 2.003 (Nail hygiene) + 1.294 (Knowledge level) + 5.025 (Nail trimming behavior) + 7.007 (Hand-washing behavior) from logistic regression equation. CONCLUSION: Poor hygiene and sanitation of food-handlers and children per se provide a supportive environment in producing FBDs. |
format | Online Article Text |
id | pubmed-6953940 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Republic of Macedonia |
record_format | MEDLINE/PubMed |
spelling | pubmed-69539402020-01-16 Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia Lubis, Nenni Dwi Aprianti Amelia, Sri Arrasyid, Nurfida Khairina Rozi, Muhammad Fakhrur Open Access Maced J Med Sci Public Health BACKGROUND: Foodborne disease (FBD) contributes several outbreaks worsening health quality of world population. Many risk factors associated with FBD are related to its processing, preparation, and storage as well as handling practice. AIM: The study aimed to evaluate several proposed risk factors of foodborne disease existed among school-aged children and food-handlers in the school environment. MATERIAL AND METHODS: The descriptive cross-sectional study enrolled 124 students consisting of 64 females and 60 males in two different public schools, 064024 and 066656, Medan, Indonesia, between April and August 2018. The bacterial and parasitological examination was carried out in Microbiology and Parasitology Department. Food-handlers were assessed their appropriateness using standardised questionnaire merit to the guidelines enacted by the Ministry of Health, Indonesia (Kepmenkes RI No.942 / Menkes / SK / VII / 2003 adapted from WHO guidelines) entitled food-handlers sanitation-hygiene requirement guidelines. Data analysis was conducted using logistic regression. RESULTS: The study obtained that there were no food-handlers performed basic principles rules producing high-risk environment and posing a threat to children. Suspected-FBD also found in 55 or 44.4% students, and it was significantly related to several risk factors such as nail hygiene, knowledge level, nail-trimming behaviour, and hand-washing behaviour among students. Data analysis revealed modeling risk factor, Y = 23.440 + 2.003 (Nail hygiene) + 1.294 (Knowledge level) + 5.025 (Nail trimming behavior) + 7.007 (Hand-washing behavior) from logistic regression equation. CONCLUSION: Poor hygiene and sanitation of food-handlers and children per se provide a supportive environment in producing FBDs. Republic of Macedonia 2019-10-12 /pmc/articles/PMC6953940/ /pubmed/31949535 http://dx.doi.org/10.3889/oamjms.2019.721 Text en Copyright: © 2019 Nenni Dwi Aprianti Lubis, Sri Amelia, Nurfida Khairina Arrasyid, Muhammad Fakhrur Rozi. http://creativecommons.org/licenses/CC BY-NC/4.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0) |
spellingShingle | Public Health Lubis, Nenni Dwi Aprianti Amelia, Sri Arrasyid, Nurfida Khairina Rozi, Muhammad Fakhrur Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia |
title | Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia |
title_full | Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia |
title_fullStr | Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia |
title_full_unstemmed | Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia |
title_short | Modelling of Risk Factors Associated with Foodborne Disease among School-Aged Children in Medan, Indonesia |
title_sort | modelling of risk factors associated with foodborne disease among school-aged children in medan, indonesia |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953940/ https://www.ncbi.nlm.nih.gov/pubmed/31949535 http://dx.doi.org/10.3889/oamjms.2019.721 |
work_keys_str_mv | AT lubisnennidwiaprianti modellingofriskfactorsassociatedwithfoodbornediseaseamongschoolagedchildreninmedanindonesia AT ameliasri modellingofriskfactorsassociatedwithfoodbornediseaseamongschoolagedchildreninmedanindonesia AT arrasyidnurfidakhairina modellingofriskfactorsassociatedwithfoodbornediseaseamongschoolagedchildreninmedanindonesia AT rozimuhammadfakhrur modellingofriskfactorsassociatedwithfoodbornediseaseamongschoolagedchildreninmedanindonesia |