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Exploiting the reference genome sequence of hexaploid wheat: a proteomic study of flour proteins from the cultivar Chinese Spring
Although the economic value of wheat flour is determined by the complement of gluten proteins, these proteins have been challenging to study because of the complexity of the major protein groups and the tremendous sequence diversity among wheat cultivars. The completion of a high-quality wheat genom...
Autores principales: | Altenbach, Susan B., Chang, Han-Chang, Simon-Buss, Annamaria, Mohr, Toni, Huo, Naxin, Gu, Yong Q. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Berlin Heidelberg
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6954139/ https://www.ncbi.nlm.nih.gov/pubmed/31250230 http://dx.doi.org/10.1007/s10142-019-00694-z |
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