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The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment

The purpose of this study was to determine different food service attributes that have an impact on customers' overall satisfaction at a rural university cafeteria. Over 5 weeks, 676 cafeteria users, including academics, staff, and students, were selected through convenience sampling. They comp...

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Detalles Bibliográficos
Autores principales: Serhan, Mireille, Serhan, Carole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955140/
https://www.ncbi.nlm.nih.gov/pubmed/31976316
http://dx.doi.org/10.1155/2019/2154548