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The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
The purpose of this study was to determine different food service attributes that have an impact on customers' overall satisfaction at a rural university cafeteria. Over 5 weeks, 676 cafeteria users, including academics, staff, and students, were selected through convenience sampling. They comp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6955140/ https://www.ncbi.nlm.nih.gov/pubmed/31976316 http://dx.doi.org/10.1155/2019/2154548 |