Cargando…
Geographical Origin Has a Greater Impact on Grape Berry Fungal Community than Grape Variety and Maturation State
We used barcoded sequencing to analyze the eukaryotic population in the grape berries at different ripening states in four Australian vineyards. Furthermore, we used an innovative compositional data analysis for assessing the diversity of microbiome communities. The novelty was the introduction of l...
Autores principales: | Kioroglou, Dimitrios, Kraeva-Deloire, Elena, Schmidtke, Leigh M., Mas, Albert, Portillo, Maria C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6956300/ https://www.ncbi.nlm.nih.gov/pubmed/31835464 http://dx.doi.org/10.3390/microorganisms7120669 |
Ejemplares similares
-
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017) -
Plasticity of the Berry Ripening Program in a White Grape Variety
por: Dal Santo, Silvia, et al.
Publicado: (2016) -
Comparative Study on Grape Berry Anthocyanins of Various Teinturier Varieties
por: Kőrösi, László, et al.
Publicado: (2022) -
Vascular Connections Into the Grape Berry: The Link of Structural Investment to Seededness
por: Xiao, Zeyu, et al.
Publicado: (2021) -
Grape-associated fungal community patterns persist from berry to wine on a fine geographical scale
por: Martiniuk, Jonathan T, et al.
Publicado: (2023)