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Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957132/ https://www.ncbi.nlm.nih.gov/pubmed/31929555 http://dx.doi.org/10.1371/journal.pone.0227383 |
| _version_ | 1783487263376670720 |
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| author | Abraham, Sam O’Dea, Mark Sahibzada, Shafi Hewson, Kylie Pavic, Anthony Veltman, Tania Abraham, Rebecca Harris, Taha Trott, Darren J. Jordan, David |
| author_facet | Abraham, Sam O’Dea, Mark Sahibzada, Shafi Hewson, Kylie Pavic, Anthony Veltman, Tania Abraham, Rebecca Harris, Taha Trott, Darren J. Jordan, David |
| author_sort | Abraham, Sam |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6957132 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69571322020-01-26 Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents Abraham, Sam O’Dea, Mark Sahibzada, Shafi Hewson, Kylie Pavic, Anthony Veltman, Tania Abraham, Rebecca Harris, Taha Trott, Darren J. Jordan, David PLoS One Correction Public Library of Science 2020-01-13 /pmc/articles/PMC6957132/ /pubmed/31929555 http://dx.doi.org/10.1371/journal.pone.0227383 Text en © 2020 Abraham et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Correction Abraham, Sam O’Dea, Mark Sahibzada, Shafi Hewson, Kylie Pavic, Anthony Veltman, Tania Abraham, Rebecca Harris, Taha Trott, Darren J. Jordan, David Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents |
| title | Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents |
| title_full | Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents |
| title_fullStr | Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents |
| title_full_unstemmed | Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents |
| title_short | Correction: Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents |
| title_sort | correction: escherichia coli and salmonella spp. isolated from australian meat chickens remain susceptible to critically important antimicrobial agents |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957132/ https://www.ncbi.nlm.nih.gov/pubmed/31929555 http://dx.doi.org/10.1371/journal.pone.0227383 |
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