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Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscopy and Multivariate Data Analysis

The appearance of white striations over breast meat is an emerging and growing problem. The main purpose of this study was to employ the reflectance of visible-near infrared (VIS/NIR) spectroscopy to differentiate between normal and white striped turkey breasts. Accordingly, 34 turkey breast fillets...

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Detalles Bibliográficos
Autores principales:	Zaid, Amal, Abu-Khalaf, Nawaf, Mudalal, Samer, Petracci, Massimiliano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957443/ https://www.ncbi.nlm.nih.gov/pubmed/31970334 http://dx.doi.org/10.5851/kosfa.2019.e88

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