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The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes

Various processing methods have a great impact on the physiochemical and nutritional properties of meat that are of health concern. Hence, the postmortem processing of meat by different methods is likely to intensify the potential effects on protein oxidation. The influence of meat protein oxidation...

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Detalles Bibliográficos
Autores principales:	Ahmad, Muhammad Ijaz, Ijaz, Muhammad Umair, Haq, Ijaz ul, Li, Chunbao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957445/ https://www.ncbi.nlm.nih.gov/pubmed/31970326 http://dx.doi.org/10.5851/kosfa.2019.e96

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