Cargando…
Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment
Horse meat is nutritionally adequate to the elderly, but it has a comparatively hard texture in contrast to most of the food. In practice, the meat intake in the elderly is generally bated because the relatively difficult texture of the meat can diminish mastication. Thus, strategies are being devel...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957448/ https://www.ncbi.nlm.nih.gov/pubmed/31970332 http://dx.doi.org/10.5851/kosfa.2019.e86 |