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Aseptically Filled Tofu (Microorganisms and Viruses): Summary
Aseptically filled Tofu was necessary to be refrigerated under the previous standards for tofu. Food Safety Commission of Japan (FSCJ) was requested by the Ministry of Health, Labour and Welfare (MHLW) to assess a food safety risk to human health on changing the standards to ambient temperature stor...
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Food Safety Commission, Cabinet Office, Government of Japan
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957456/ https://www.ncbi.nlm.nih.gov/pubmed/31998594 http://dx.doi.org/10.14252/foodsafetyfscj.D-19-00018 |