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Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis

BACKGROUND & AIMS: Alcohol intake with circadian rhythm disruption (CRD) increases colon cancer risk. We hypothesized that eating during or around physiologic rest time, a common habit in modern society, causes CRD and investigated the mechanisms by which it promotes alcohol-associated colon car...

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Autores principales: Bishehsari, Faraz, Engen, Phillip A., Voigt, Robin M., Swanson, Garth, Shaikh, Maliha, Wilber, Sherry, Naqib, Ankur, Green, Stefan J., Shetuni, Brandon, Forsyth, Christopher B., Saadalla, Abdulrahman, Osman, Abu, Hamaker, Bruce R., Keshavarzian, Ali, Khazaie, Khashayarsha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957855/
https://www.ncbi.nlm.nih.gov/pubmed/31689559
http://dx.doi.org/10.1016/j.jcmgh.2019.10.011
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author Bishehsari, Faraz
Engen, Phillip A.
Voigt, Robin M.
Swanson, Garth
Shaikh, Maliha
Wilber, Sherry
Naqib, Ankur
Green, Stefan J.
Shetuni, Brandon
Forsyth, Christopher B.
Saadalla, Abdulrahman
Osman, Abu
Hamaker, Bruce R.
Keshavarzian, Ali
Khazaie, Khashayarsha
author_facet Bishehsari, Faraz
Engen, Phillip A.
Voigt, Robin M.
Swanson, Garth
Shaikh, Maliha
Wilber, Sherry
Naqib, Ankur
Green, Stefan J.
Shetuni, Brandon
Forsyth, Christopher B.
Saadalla, Abdulrahman
Osman, Abu
Hamaker, Bruce R.
Keshavarzian, Ali
Khazaie, Khashayarsha
author_sort Bishehsari, Faraz
collection PubMed
description BACKGROUND & AIMS: Alcohol intake with circadian rhythm disruption (CRD) increases colon cancer risk. We hypothesized that eating during or around physiologic rest time, a common habit in modern society, causes CRD and investigated the mechanisms by which it promotes alcohol-associated colon carcinogenesis. METHODS: The effect of feeding time on CRD was assessed using B6 mice expressing a fusion protein of PERIOD2 and LUCIFERASE (PER2::LUC) were used to model colon polyposis and to assess the effects of feeding schedules, alcohol consumption, and prebiotic treatment on microbiota composition, short-chain fatty acid levels, colon inflammation, and cancer risk. The relationship between butyrate signaling and a proinflammatory profile was assessed by inactivating the butyrate receptor GPR109A. RESULTS: Eating at rest (wrong-time eating [WTE]) shifted the phase of the colon rhythm in PER2::LUC mice. In TS4Cre × APC(lox468) mice, a combination of WTE and alcohol exposure (WTE + alcohol) decreased the levels of short-chain fatty acid–producing bacteria and of butyrate, reduced colonic densities of regulatory T cells, induced a proinflammatory profile characterized by hyperpermeability and an increased mucosal T-helper cell 17/regulatory T cell ratio, and promoted colorectal cancer. Prebiotic treatment improved the mucosal inflammatory profile and attenuated inflammation and cancer. WTE + alcohol–induced polyposis was associated with increased signal transducer and activator of transcription 3 expression. Decreased butyrate signaling activated the epithelial signal transducer and activator of transcription 3 in vitro. The relationship between butyrate signaling and a proinflammatory profile was confirmed in human colorectal cancers using The Cancer Genome Atlas. CONCLUSIONS: Abnormal timing of food intake caused CRD and interacts with alcohol consumption to promote colon carcinogenesis by inducing a protumorigenic inflammatory profile driven by changes in the colon microbiota and butyrate signaling. Accession number of repository for microbiota sequence data: raw FASTQ data were deposited in the NCBI Sequence Read Archive under project PRJNA523141.
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spelling pubmed-69578552020-01-17 Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis Bishehsari, Faraz Engen, Phillip A. Voigt, Robin M. Swanson, Garth Shaikh, Maliha Wilber, Sherry Naqib, Ankur Green, Stefan J. Shetuni, Brandon Forsyth, Christopher B. Saadalla, Abdulrahman Osman, Abu Hamaker, Bruce R. Keshavarzian, Ali Khazaie, Khashayarsha Cell Mol Gastroenterol Hepatol Original Research BACKGROUND & AIMS: Alcohol intake with circadian rhythm disruption (CRD) increases colon cancer risk. We hypothesized that eating during or around physiologic rest time, a common habit in modern society, causes CRD and investigated the mechanisms by which it promotes alcohol-associated colon carcinogenesis. METHODS: The effect of feeding time on CRD was assessed using B6 mice expressing a fusion protein of PERIOD2 and LUCIFERASE (PER2::LUC) were used to model colon polyposis and to assess the effects of feeding schedules, alcohol consumption, and prebiotic treatment on microbiota composition, short-chain fatty acid levels, colon inflammation, and cancer risk. The relationship between butyrate signaling and a proinflammatory profile was assessed by inactivating the butyrate receptor GPR109A. RESULTS: Eating at rest (wrong-time eating [WTE]) shifted the phase of the colon rhythm in PER2::LUC mice. In TS4Cre × APC(lox468) mice, a combination of WTE and alcohol exposure (WTE + alcohol) decreased the levels of short-chain fatty acid–producing bacteria and of butyrate, reduced colonic densities of regulatory T cells, induced a proinflammatory profile characterized by hyperpermeability and an increased mucosal T-helper cell 17/regulatory T cell ratio, and promoted colorectal cancer. Prebiotic treatment improved the mucosal inflammatory profile and attenuated inflammation and cancer. WTE + alcohol–induced polyposis was associated with increased signal transducer and activator of transcription 3 expression. Decreased butyrate signaling activated the epithelial signal transducer and activator of transcription 3 in vitro. The relationship between butyrate signaling and a proinflammatory profile was confirmed in human colorectal cancers using The Cancer Genome Atlas. CONCLUSIONS: Abnormal timing of food intake caused CRD and interacts with alcohol consumption to promote colon carcinogenesis by inducing a protumorigenic inflammatory profile driven by changes in the colon microbiota and butyrate signaling. Accession number of repository for microbiota sequence data: raw FASTQ data were deposited in the NCBI Sequence Read Archive under project PRJNA523141. Elsevier 2019-11-02 /pmc/articles/PMC6957855/ /pubmed/31689559 http://dx.doi.org/10.1016/j.jcmgh.2019.10.011 Text en © 2020 The Authors http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Research
Bishehsari, Faraz
Engen, Phillip A.
Voigt, Robin M.
Swanson, Garth
Shaikh, Maliha
Wilber, Sherry
Naqib, Ankur
Green, Stefan J.
Shetuni, Brandon
Forsyth, Christopher B.
Saadalla, Abdulrahman
Osman, Abu
Hamaker, Bruce R.
Keshavarzian, Ali
Khazaie, Khashayarsha
Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
title Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
title_full Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
title_fullStr Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
title_full_unstemmed Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
title_short Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
title_sort abnormal eating patterns cause circadian disruption and promote alcohol-associated colon carcinogenesis
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6957855/
https://www.ncbi.nlm.nih.gov/pubmed/31689559
http://dx.doi.org/10.1016/j.jcmgh.2019.10.011
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