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Chloroanisoles and Other Chlorinated Compounds in Cork from Different Geographical Areas
Cork quality is crucial for the fabrication of corks intended to be used to seal wine bottles. This work has focused on the determination of chloroanisoles (CAs)—exogenous compounds with a low perception threshold—in cork. The identification and quantification of these compounds was carried out with...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6958428/ https://www.ncbi.nlm.nih.gov/pubmed/31546986 http://dx.doi.org/10.3390/toxics7040049 |