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The effect of storage conditions on microbial communities in stool

Microbiome research has experienced a surge of interest in recent years due to the advances and reduced cost of next-generation sequencing technology. The production of high quality and comparable data is dependent on proper sample collection and storage and should be standardized as far as possible...

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Autores principales: Nel Van Zyl, Kristien, Whitelaw, Andrew C., Newton-Foot, Mae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959592/
https://www.ncbi.nlm.nih.gov/pubmed/31935223
http://dx.doi.org/10.1371/journal.pone.0227486
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author Nel Van Zyl, Kristien
Whitelaw, Andrew C.
Newton-Foot, Mae
author_facet Nel Van Zyl, Kristien
Whitelaw, Andrew C.
Newton-Foot, Mae
author_sort Nel Van Zyl, Kristien
collection PubMed
description Microbiome research has experienced a surge of interest in recent years due to the advances and reduced cost of next-generation sequencing technology. The production of high quality and comparable data is dependent on proper sample collection and storage and should be standardized as far as possible. However, this becomes challenging when samples are collected in the field, especially in resource-limited settings. We investigated the impact of different stool storage methods common to the TB-CHAMP clinical trial on the microbial communities in stool. Ten stool samples were subjected to DNA extraction after 48-hour storage at -80°C, room temperature and in a cooler-box, as well as immediate DNA extraction. Three stool DNA extraction kits were evaluated based on DNA yield and quality. Quantitative PCR was performed to determine the relative abundance of the two major gut phyla Bacteroidetes and Firmicutes, and other representative microbial groups. The bacterial populations in the frozen group closely resembled the immediate extraction group, supporting previous findings that storage at -80°C is equivalent to the gold standard of immediate DNA extraction. More variation was seen in the room temperature and cooler-box groups, which may be due to the growth temperature preferences of certain bacterial populations. However, for most bacterial populations, no significant differences were found between the storage groups. As seen in other microbiome studies, the variation between participant samples was greater than that related to differences in storage. We determined that the risk of introducing bias to microbial community profiling through differences in storage will likely be minimal in our setting.
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spelling pubmed-69595922020-01-26 The effect of storage conditions on microbial communities in stool Nel Van Zyl, Kristien Whitelaw, Andrew C. Newton-Foot, Mae PLoS One Research Article Microbiome research has experienced a surge of interest in recent years due to the advances and reduced cost of next-generation sequencing technology. The production of high quality and comparable data is dependent on proper sample collection and storage and should be standardized as far as possible. However, this becomes challenging when samples are collected in the field, especially in resource-limited settings. We investigated the impact of different stool storage methods common to the TB-CHAMP clinical trial on the microbial communities in stool. Ten stool samples were subjected to DNA extraction after 48-hour storage at -80°C, room temperature and in a cooler-box, as well as immediate DNA extraction. Three stool DNA extraction kits were evaluated based on DNA yield and quality. Quantitative PCR was performed to determine the relative abundance of the two major gut phyla Bacteroidetes and Firmicutes, and other representative microbial groups. The bacterial populations in the frozen group closely resembled the immediate extraction group, supporting previous findings that storage at -80°C is equivalent to the gold standard of immediate DNA extraction. More variation was seen in the room temperature and cooler-box groups, which may be due to the growth temperature preferences of certain bacterial populations. However, for most bacterial populations, no significant differences were found between the storage groups. As seen in other microbiome studies, the variation between participant samples was greater than that related to differences in storage. We determined that the risk of introducing bias to microbial community profiling through differences in storage will likely be minimal in our setting. Public Library of Science 2020-01-14 /pmc/articles/PMC6959592/ /pubmed/31935223 http://dx.doi.org/10.1371/journal.pone.0227486 Text en © 2020 Nel Van Zyl et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Nel Van Zyl, Kristien
Whitelaw, Andrew C.
Newton-Foot, Mae
The effect of storage conditions on microbial communities in stool
title The effect of storage conditions on microbial communities in stool
title_full The effect of storage conditions on microbial communities in stool
title_fullStr The effect of storage conditions on microbial communities in stool
title_full_unstemmed The effect of storage conditions on microbial communities in stool
title_short The effect of storage conditions on microbial communities in stool
title_sort effect of storage conditions on microbial communities in stool
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959592/
https://www.ncbi.nlm.nih.gov/pubmed/31935223
http://dx.doi.org/10.1371/journal.pone.0227486
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