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Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1893
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959833/ https://www.ncbi.nlm.nih.gov/pubmed/33700226 |
| _version_ | 1783487662993178624 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6959833 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1893 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-69598332021-03-09 Food Dent Regist Editorial 1893-12 /pmc/articles/PMC6959833/ /pubmed/33700226 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Editorial Food |
| title | Food |
| title_full | Food |
| title_fullStr | Food |
| title_full_unstemmed | Food |
| title_short | Food |
| title_sort | food |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6959833/ https://www.ncbi.nlm.nih.gov/pubmed/33700226 |