Anisakid Larvae from Anchovies in the South Coast of Korea

Anisakiasis (anisakidosis) refers to a foodborne zoonosis caused by ingesting raw or undercooked marine fish or cephalopods infected with anisakid larvae. The present study was performed to investigate the prevalence of anisakid larvae in anchovies (Engraulis japonica) purchased from 2 local markets...

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Detalles Bibliográficos
Autores principales: Chang, Taehee, Jung, Bong-Kwang, Hong, Sooji, Shin, Hyejoo, Lee, Jeonggyu, Patarwut, Laddawan, Chai, Jong-Yil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Parasitology and Tropical Medicine 2019
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960240/
https://www.ncbi.nlm.nih.gov/pubmed/31914524
http://dx.doi.org/10.3347/kjp.2019.57.6.699

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960240/
https://www.ncbi.nlm.nih.gov/pubmed/31914524
http://dx.doi.org/10.3347/kjp.2019.57.6.699

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