Cargando…

Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’ Base Reaction

In order to improve the properties of fish gelatin (FG), oxidized starch (OS) was adopted to form hetero-covalent linkage with it based on thermal treatment and the Schiff’ base reaction. The effects of different ratios of FG/OS (ranging from 10:1 to 2:1) on the properties of films were investigated...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dong, Yuhao, Chen, Hao, Qiao, Peng, Liu, Zijing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960496/ https://www.ncbi.nlm.nih.gov/pubmed/31835840 http://dx.doi.org/10.3390/polym11122065

Ejemplares similares

Preparation and Properties of Microcrystalline Cellulose/Fish Gelatin Composite Film
por: Pan, Ling, et al.
Publicado: (2020)

Enhancing the UV-Light Barrier, Thermal Stability, Tensile Strength, and Antimicrobial Properties of Rice Starch–Gelatin Composite Films through the Incorporation of Zinc Oxide Nanoparticles
por: Homthawornchoo, Wantida, et al.
Publicado: (2022)

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
por: Alias, Syazwani Aqilah, et al.
Publicado: (2019)

Effect of polyvinyl alcohol and carboxymethylcellulose on the technological properties of fish gelatin films
por: Fernandes, Gleyca de Jesus Costa, et al.
Publicado: (2022)

Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging
por: Ashrafi, Azam, et al.
Publicado: (2023)

Synergistic Effect of Halloysite Nanotubes and Glycerol on the Physical Properties of Fish Gelatin Films
por: Qiang, Xiaohu, et al.
Publicado: (2018)

The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films
por: Uranga, Jone, et al.
Publicado: (2020)

Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
por: Nurdiani, Rahmi, et al.
Publicado: (2022)

Multi-Shaded Edible Films Based on Gelatin and Starch for the Packaging Applications
por: Channa, Iftikhar Ahmed, et al.
Publicado: (2022)

Oxidation of benzoin catalyzed by oxovanadium(IV) schiff base complexes
por: Alsalim, Tahseen A, et al.
Publicado: (2013)

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
por: Alqah, Hesham, et al.
Publicado: (2023)

Lidocaine loaded gelatin/gelatinized tapioca starch films for buccal delivery and the irritancy evaluation using chick chorioallantoic membrane
por: Wannaphatchaiyong, Suchipha, et al.
Publicado: (2019)

Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties
por: Lozano-Navarro, Jessica I., et al.
Publicado: (2018)

Improvements of thermal and mechanical properties of achira starch/chitosan/clay nanocomposite films
por: Aguirre-Loredo, Rocio Yaneli, et al.
Publicado: (2023)

Effect of Starch Type and Pre-Treatment on the Properties of Gelatin–Starch Foams Produced by Mechanical Foaming
por: Martin Torrejon, Virginia, et al.
Publicado: (2023)

Physical properties of fish gelatin-based bio-nanocomposite films incorporated with ZnO nanorods
por: Rouhi, Jalal, et al.
Publicado: (2013)

Preparation and characterization of active Cirish fructans–fish gelatin film: Physicochemical, antioxidant, and antimicrobial properties
por: Jafari, Morteza, et al.
Publicado: (2022)

Investigation of Carboxymethyl Cellulose (CMC) on Mechanical Properties of Cold Water Fish Gelatin Biodegradable Edible Films
por: Tabari, Mahsa
Publicado: (2017)

Physicochemical and Functional Properties of Active Fish Gelatin-Based Edible Films Added with Aloe Vera Gel
por: Sánchez, Jorge Trujillo, et al.
Publicado: (2020)

Multifunctional fish gelatin hydrogel inverse opal films for wound healing
por: Cao, Xinyue, et al.
Publicado: (2022)

Double-Reinforced Fish Gelatin Composite Scaffolds for Osteochondral Substitutes
por: Toader, Alin Georgian, et al.
Publicado: (2023)

The Influence of Starch Origin on the Properties of Starch Films: Packaging Performance
por: Żołek-Tryznowska, Zuzanna, et al.
Publicado: (2021)

Optical Anisotropy and Dimple Formation on Films Formed after Drying of Gelatinized Starch Solution Droplets
por: Ghosh, Subhadip, et al.
Publicado: (2023)

Oxidation of Styrene to Benzaldehyde Catalyzed by Schiff Base Functionalized Triazolylidene Ni(II) Complexes
por: Lawal, Nasir S., et al.
Publicado: (2022)

Using Carboxymethyl Cellulose as the Additive With Enzyme-Catalyzed Carboxylated Starch to Prepare the Film With Enhanced Mechanical and Hydrophobic Properties
por: Liu, Can, et al.
Publicado: (2021)

Investigation on the Synthesis Process of Bromoisobutyryl Esterified Starch and Its Sizing Properties: Viscosity Stability, Adhesion and Film Properties
por: Li, Wei, et al.
Publicado: (2019)

Rheological Properties of Fish Gelatin Modified with Sodium Alginate
por: Derkach, Svetlana R., et al.
Publicado: (2021)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
por: Nie, Mengzi, et al.
Publicado: (2022)

Structural properties of starch-chitosan-gelatin foams and the impact of gelatin on MC3T3 mouse osteoblast cell viability
por: Risser, Gregory E., et al.
Publicado: (2017)

Electrocatalytic Properties of Ni(II) Schiff Base Complex Polymer Films
por: Tomczyk, Danuta, et al.
Publicado: (2021)

Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent
por: Dzeikala, Oleksandra, et al.
Publicado: (2023)

Antioxidant Films from Cassava Starch/Gelatin Biocomposite Fortified with Quercetin and TBHQ and Their Applications in Food Models
por: Tongdeesoontorn, Wirongrong, et al.
Publicado: (2021)

Effect of Fructose and Ascorbic Acid on the Performance of Cross-Linked Fish Gelatin Films
por: Guerrero, Pedro, et al.
Publicado: (2020)

Fish-Waste-Derived Gelatin and Carbon Dots for Biobased UV-Blocking Films
por: Campalani, Carlotta, et al.
Publicado: (2022)

Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
por: Chipón, Josefina, et al.
Publicado: (2022)

Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch
por: Liu, Wenmeng, et al.
Publicado: (2021)

Optimization of fish gelatin drying processes and characterization of its properties
por: da Silva Araújo, Cleidiane, et al.
Publicado: (2021)

Synthesis of new cyclotriphosphazene derivatives bearing Schiff bases and their thermal and absorbance properties
por: DOĞAN, Semih, et al.
Publicado: (2020)

Influence of Ulluco Starch Concentration on the Physicochemical Properties of Starch–Chitosan Biocomposite Films
por: Daza, Luis Daniel, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ih0k6pq755ovmru3l22sr5aij0