Cargando…

Fabrication and Properties of Hybrid Coffee-Cellulose Aerogels from Spent Coffee Grounds

A fully biodegradable hybrid coffee-cotton aerogel has been successfully developed from spent coffee grounds, 100% cotton fiber and polyvinyl alcohol (PVA) flakes via environmental friendly processes. The cotton fibers in coffee aerogel help to maintain the structure and improve the overall properti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Xiwen, Kwek, Li Ping, Le, Duyen K., Tan, Men Shu, Duong, Hai Minh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960835/ https://www.ncbi.nlm.nih.gov/pubmed/31779069 http://dx.doi.org/10.3390/polym11121942

Ejemplares similares

Turning Spent Coffee Grounds into Sustainable Precursors for the Fabrication of Carbon Dots
por: Crista, Diana M. A., et al.
Publicado: (2020)

Evaluation of Ozone Removal by Spent Coffee Grounds
por: Hsieh, Pei-Fu, et al.
Publicado: (2020)

Antifungal Activity of Spent Coffee Ground Extracts
por: Calheiros, Daniela, et al.
Publicado: (2023)

Potential Uses of Spent Coffee Grounds in the Food Industry
por: Franca, Adriana S., et al.
Publicado: (2022)

The Potential of Spent Coffee Grounds in Functional Food Development
por: Bevilacqua, Elza, et al.
Publicado: (2023)

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds
por: Iriondo-DeHond, Amaia, et al.
Publicado: (2019)

Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2022)

Recycling of spent coffee grounds for useful extracts and green composites
por: Leow, Yihao, et al.
Publicado: (2021)

Direct biodiesel production from wet spent coffee grounds
por: Tarigan, Juliati Br., et al.
Publicado: (2019)

Biodiesel and activated carbon from arabica spent coffee grounds
por: Kusuma, Jefry, et al.
Publicado: (2023)

Edible/Biodegradable Packaging with the Addition of Spent Coffee Grounds Oil
por: Dordevic, Dani, et al.
Publicado: (2023)

Coffee biowaste valorization within circular economy: an evaluation method of spent coffee grounds potentials for mortar production
por: La Scalia, Giada, et al.
Publicado: (2021)

Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
por: Gigliobianco, Maria Rosa, et al.
Publicado: (2020)

Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy Ewes
por: Goiri, Idoia, et al.
Publicado: (2020)

Spent Coffee Grounds as Eco-Friendly Additives for Aluminum–Air Batteries
por: Lee, Woo-hyuk, et al.
Publicado: (2021)

Spent Coffee Grounds as Building Material for Non-Load-Bearing Structures
por: Moussa, Tala, et al.
Publicado: (2022)

Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
por: Pereira, Joana, et al.
Publicado: (2022)

Bioconversion of spent coffee grounds to prebiotic mannooligosaccharides – an example of biocatalysis in biorefinery
por: Magengelele, Mihle, et al.
Publicado: (2023)

Use of Spent Coffee Ground as an Alternative Fuel and Possible Soil Amendment
por: Jeníček, Lukáš, et al.
Publicado: (2022)

Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins
por: Moya-Ramírez, Ignacio, et al.
Publicado: (2023)

Chemical Composition, Antioxidant and Enzyme Inhibitory Properties of Different Extracts Obtained from Spent Coffee Ground and Coffee Silverskin
por: Zengin, Gokhan, et al.
Publicado: (2020)

Extraction of polyphenols and synthesis of new activated carbon from spent coffee grounds
por: Ramón-Gonçalves, Marina, et al.
Publicado: (2019)

Spent coffee ground characterization, pelletization test and emissions assessment in the combustion process
por: Colantoni, A., et al.
Publicado: (2021)

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration
por: Angeloni, Simone, et al.
Publicado: (2021)

Rheology and microstructure effects of waste spent coffee grounds in modifying asphalt binder
por: Xie, Mingjun, et al.
Publicado: (2023)

Two-Stage Bio-Hydrogen and Polyhydroxyalkanoate Production: Upcycling of Spent Coffee Grounds
por: Kang, Beom-Jung, et al.
Publicado: (2023)

Spent Coffee Grounds as an Adsorbent for Malathion and Chlorpyrifos—Kinetics, Thermodynamics, and Eco-Neurotoxicity
por: Milanković, Vedran, et al.
Publicado: (2023)

Effect of Spent Coffee Grounds on the Crystallinity and Viscoelastic Behavior of Polylactic Acid Composites
por: de Bomfim, Anne Shayene Campos, et al.
Publicado: (2023)

Spent Coffee Grounds and Novaluron Are Toxic to Aedes aegypti (Diptera: Culicidae) Larvae
por: Thanasoponkul, Waralee, et al.
Publicado: (2023)

Combined immobilized lipases for effective biodiesel production from spent coffee grounds
por: Alonazi, Mona, et al.
Publicado: (2023)

Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
por: Mukherjee, Alivia, et al.
Publicado: (2021)

The use of spent coffee grounds and spent green tea leaves for the removal of cationic dyes from aqueous solutions
por: Jóźwiak, Tomasz, et al.
Publicado: (2021)

Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep
por: Choi, Yongjun, et al.
Publicado: (2018)

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds
por: Cruz, Rebeca, et al.
Publicado: (2012)

Chemical modification of lignin derived from spent coffee grounds for methylene blue adsorption
por: Taleb, Fayrouz, et al.
Publicado: (2020)

Cell-Free Enzymatic Conversion of Spent Coffee Grounds Into the Platform Chemical Lactic Acid
por: Kopp, Dominik, et al.
Publicado: (2019)

Emerging potential of spent coffee ground valorization for fuel pellet production in a biorefinery
por: Atabani, A. E., et al.
Publicado: (2022)

The Physical Properties and Crystallization Kinetics of Biocomposite Films Based on PLLA and Spent Coffee Grounds
por: Novák, Jan, et al.
Publicado: (2022)

Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds
por: Passos, Cláudia P., et al.
Publicado: (2019)

Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization
por: Buntić, Aneta V., et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_flt90isqrkm2stkilksitts21b