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Frying Oil Evaluation by a Portable Sensor Based on Dielectric Constant Measurement

A portable capacitive sensor was designed to assess frying oil degradation by measuring the changes in electrical capacitance. An interdigital electrode (IDE) was designed to be implemented as the testing probe (as IDEs are resistive to parasitic capacitance), together with an adjacent capacitive ch...

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Detalles Bibliográficos
Autores principales:	Liu, Mei, Qin, Xiangzheng, Chen, Zhanghao, Tang, Lei, Borom, Brandon, Cao, Ning, Barnes, Daniel, Cheng, Kai, Chen, Jinbo, Wang, Tao, Rao, Jinjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6960906/ https://www.ncbi.nlm.nih.gov/pubmed/31817517 http://dx.doi.org/10.3390/s19245375

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