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Crop residues exacerbate the negative effects of extreme flooding on soil quality

Extreme flood events are predicted to have a negative impact on soil quality. Currently, there is a lack of information about the effect of agricultural practices on soil functioning and microbial processes under these events. We hypothesized that the impact of flooding on soil quality will be exace...

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Autores principales: Sánchez-Rodríguez, Antonio R., Hill, Paul W., Chadwick, David R., Jones, Davey L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6961515/
https://www.ncbi.nlm.nih.gov/pubmed/32009699
http://dx.doi.org/10.1007/s00374-017-1214-0
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author Sánchez-Rodríguez, Antonio R.
Hill, Paul W.
Chadwick, David R.
Jones, Davey L.
author_facet Sánchez-Rodríguez, Antonio R.
Hill, Paul W.
Chadwick, David R.
Jones, Davey L.
author_sort Sánchez-Rodríguez, Antonio R.
collection PubMed
description Extreme flood events are predicted to have a negative impact on soil quality. Currently, there is a lack of information about the effect of agricultural practices on soil functioning and microbial processes under these events. We hypothesized that the impact of flooding on soil quality will be exacerbated when crop residues are present in the soil as they will induce more extreme anaerobicity. A spring extreme flood event (10 °C, 9 weeks) was simulated in mesocosms containing an arable sandy-loam soil low in nutrients. The main treatments were (1) with and without flooding and (2) with and without maize residue addition (8 Mg ha(−1)). We monitored changes in soil chemical quality indicators (e.g. pH, salinity, Fe(3+), P, C, NH(4) (+), NO(3) (−) and organic N), greenhouse gas (GHG) emissions (CO(2), CH(4), N(2)O) and soil microbial community composition (PLFAs) during a prolonged flood period (9 weeks) and an 8-week “recovery” period after flooding. In comparison to the other treatments, flooding in the presence of crop residues resulted in a dramatic drop in soil redox potential. This was associated with the enhanced release of Fe and C into solution and an increase in CH(4) emissions. In contrast, maize residues reduced potential nitrate losses and N(2)O emissions, possibly due to complete denitrification and microbial N immobilization. Both flooding and maize residues stimulated microbial growth and promoted a shift in microbial community composition. Following floodwater removal, most of the soil quality indicators returned to the levels of the control treatment within 5 weeks. After this short recovery phase, no major impact of flooding could be observed on plant growth (maize pot-grown). Overall, we conclude that both extreme flooding and management regime negatively impact upon a range of soil quality indicators (e.g. redox, GHG emissions); however, the soil showed high resilience and recovered quickly after floodwater removal. Further work is required to investigate the impact of repeated extreme flood events on soil quality and function over longer timescales. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00374-017-1214-0) contains supplementary material, which is available to authorized users.
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spelling pubmed-69615152020-01-29 Crop residues exacerbate the negative effects of extreme flooding on soil quality Sánchez-Rodríguez, Antonio R. Hill, Paul W. Chadwick, David R. Jones, Davey L. Biol Fertil Soils Original Paper Extreme flood events are predicted to have a negative impact on soil quality. Currently, there is a lack of information about the effect of agricultural practices on soil functioning and microbial processes under these events. We hypothesized that the impact of flooding on soil quality will be exacerbated when crop residues are present in the soil as they will induce more extreme anaerobicity. A spring extreme flood event (10 °C, 9 weeks) was simulated in mesocosms containing an arable sandy-loam soil low in nutrients. The main treatments were (1) with and without flooding and (2) with and without maize residue addition (8 Mg ha(−1)). We monitored changes in soil chemical quality indicators (e.g. pH, salinity, Fe(3+), P, C, NH(4) (+), NO(3) (−) and organic N), greenhouse gas (GHG) emissions (CO(2), CH(4), N(2)O) and soil microbial community composition (PLFAs) during a prolonged flood period (9 weeks) and an 8-week “recovery” period after flooding. In comparison to the other treatments, flooding in the presence of crop residues resulted in a dramatic drop in soil redox potential. This was associated with the enhanced release of Fe and C into solution and an increase in CH(4) emissions. In contrast, maize residues reduced potential nitrate losses and N(2)O emissions, possibly due to complete denitrification and microbial N immobilization. Both flooding and maize residues stimulated microbial growth and promoted a shift in microbial community composition. Following floodwater removal, most of the soil quality indicators returned to the levels of the control treatment within 5 weeks. After this short recovery phase, no major impact of flooding could be observed on plant growth (maize pot-grown). Overall, we conclude that both extreme flooding and management regime negatively impact upon a range of soil quality indicators (e.g. redox, GHG emissions); however, the soil showed high resilience and recovered quickly after floodwater removal. Further work is required to investigate the impact of repeated extreme flood events on soil quality and function over longer timescales. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s00374-017-1214-0) contains supplementary material, which is available to authorized users. Springer Berlin Heidelberg 2017-06-19 2017 /pmc/articles/PMC6961515/ /pubmed/32009699 http://dx.doi.org/10.1007/s00374-017-1214-0 Text en © The Author(s) 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Original Paper
Sánchez-Rodríguez, Antonio R.
Hill, Paul W.
Chadwick, David R.
Jones, Davey L.
Crop residues exacerbate the negative effects of extreme flooding on soil quality
title Crop residues exacerbate the negative effects of extreme flooding on soil quality
title_full Crop residues exacerbate the negative effects of extreme flooding on soil quality
title_fullStr Crop residues exacerbate the negative effects of extreme flooding on soil quality
title_full_unstemmed Crop residues exacerbate the negative effects of extreme flooding on soil quality
title_short Crop residues exacerbate the negative effects of extreme flooding on soil quality
title_sort crop residues exacerbate the negative effects of extreme flooding on soil quality
topic Original Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6961515/
https://www.ncbi.nlm.nih.gov/pubmed/32009699
http://dx.doi.org/10.1007/s00374-017-1214-0
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