Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain

Due to Earth’s changing climate, the ongoing and foreseeable spreading of mycotoxigenic Aspergillus species has increased the possibility of mycotoxin contamination in the feed and food production chain. These harmful mycotoxins have aroused serious health and economic problems since their first app...

Descripción completa

Detalles Bibliográficos
Autores principales: Ráduly, Zsolt, Szabó, László, Madar, Anett, Pócsi, István, Csernoch, László
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962185/
https://www.ncbi.nlm.nih.gov/pubmed/31998250
http://dx.doi.org/10.3389/fmicb.2019.02908

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6962185/
https://www.ncbi.nlm.nih.gov/pubmed/31998250
http://dx.doi.org/10.3389/fmicb.2019.02908

Ejemplares similares